YIELD
1 cakePREP
20 minCOOK
1 hrsREADY
1 hrsIngredients
Cream cheese icing
Directions
Beat together oil, sugar, and eggs until well-combined.
In a separate bowl, sift together flour, baking soda, salt and cinnamon; add to sugar and egg mixture.
Stir in vanilla, mixing well. Add carrots, walnuts, coconut and pineapple.
Mix until well-blended.
Pour batter into a greased and floured 9-10-inch bundt pan.
Bake at 350℉ (180℃). for about an hour.
Cool on cake rack; remove pan.
Cover with cream cheese icing and garnish with grated carrots and nuts.
Combing icing ingredients together and ice cake.
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