Dutch Cookies

Directions

Stir together flour and salt.

In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds.

Add brown sugar and vanilla; beat until fluffy.

Add egg yolk; beat until well combined.

Stir dry ingredients into sugar mixture, mixing well.

Pat batter evenly in a ungreased 15 x 10 x 1” baking pan.

Brush top with beaten egg white.

Combine sugar and cinnamon; sprinkle evenly over top.

Sprinkle almonds over all.

Bake in 350℉ (180℃) oven for 15 to 18 minutes or until light brown.

Cut into 1½ inch diamonds while warm.

Cool in pan.

Remove from pan with spatula.