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Down on the Farm Breakfast

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Submitted by valryg

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G BACON
cooked
2 2
CANS CANS NEW POTATOES *
2 2
MEDIUM MEDIUM ONIONS
diced
1 1
EACH EACH GREEN BELL PEPPERS
diced
18 18
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
1 15
TABLESPOON ML GARLIC POWDER

Directions

Cook bacon and reserve grease.

Drain potatoes and slice not more than ¼ inch thick.

Brown potatoes in reserved bacon grease.

Add onions and green peppers.

Beat eggs and add milk.

Break cooked bacon into small chunks and add to mixture.

Add garlic powder and Tabasco to taste.

Add to potatoes and onions. Stir often until set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 486g (17.1 oz)
Amount per Serving
Calories 998 64% from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 1081mg 360%
Sodium 2965mg 124%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 147g
Vitamin A 27% Vitamin C 47%
Calcium 22% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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