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Doughnut Muffins

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YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 ½ 38
TABLESPOONS ML VEGETABLE SHORTENING
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML NUTMEG
6 9E+1
TABLESPOONS ML MILK
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MARGARINE
melted
2 1E+1
TEASPOONS ML CINNAMON
½ 118
CUP ML SUGAR
topping
1 1
X X MARGARINE
melted *
1 1
X X SUGAR *
1 1
X X CINNAMON *

Directions

Cream shortening and sugar until light and fluffy.

Add unbeaten eggs, beat thoroughly.

Combine flour, baking powder, salt, and nutmeg and add to first mixture alternately with milk.

Drop batter into well-greased muffin tins.

Bake at 400℉ (200℃) for 15 minutes.

Remove from pans.

While still warm dip into melted oleo and roll in cinnamon and sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 551 20% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 510mg 21%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 9%
Sugars g
Protein 21g
Vitamin A 23% Vitamin C 1%
Calcium 11% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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