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Doubly Chocolate Cookies

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Submitted by brucey

YIELD

54 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML MARGARINE
soft
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
158
CUP ML COCOA POWDER
¾ 3.8
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
2 473
CUPS ML CHOCOLATE CHIPS *
½ 118
CUP ML NUTS
chopped

Directions

Heat oven to 350℉ (180℃).

In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy.

Stir together flour, cocoa, baking soda and salt; add to butter mixture.

Stir in chocolate chips and nuts.

Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 8 to 10 minutes or just until set.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 81 49% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 67mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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