Double Tomato Bruschetta
I made homemade french bread and it all came out wonderful. The sundried tomatoes were wonderful in this. Everyone loved it!
Yield
10 servingsPrep
15 minCook
8 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
tomatoes
plum, chopped |
|
| ½ | cup |
sundried tomatoes
packed in oil |
|
| 3 | cloves |
garlic
minced |
|
| ¼ | cup |
olive oil
|
|
| 2 | tablespoons |
balsamic vinegar
|
|
| ¼ | cup |
basil
fresh, stems removed |
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
ground |
|
| 1 | each |
bread, french baguette
|
*
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
tomatoes
plum, chopped |
|
| 118 | ml |
sundried tomatoes
packed in oil |
|
| 3 | cloves |
garlic
minced |
|
| 59 | ml |
olive oil
|
|
| 3E+1 | ml |
balsamic vinegar
|
|
| 59 | ml |
basil
fresh, stems removed |
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
ground |
|
| 1 | each |
bread, french baguette
|
*
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
Directions
Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper.
Allow the mixture to sit for 10 minutes.
Cut the baguette into ¾ inch slices.
On a baking sheet, arrange the baguette slices in a single layer.
Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices.
Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.
