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Double-Chocolate Torte

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Recipe

 

Yield

6 servings

Prep

25 min

Cook

18 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 ounces unsweetened chocolate
unsweetened squares
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1 ¾ cups all-purpose flour
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¼ teaspoon baking powder
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1 ¼ teaspoons baking soda
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1 teaspoon salt
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1 ¾ cups sugar
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cup butter
softened
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1 ¼ cups water
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1 teaspoon vanilla extract
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3 large eggs
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1 x chocolate
filling
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1 x whipped cream frosting
*

Ingredients

Amount Measure Ingredient Features
115.6 ml/g unsweetened chocolate
unsweetened squares
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414 ml all-purpose flour
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1.3 ml baking powder
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6.3 ml baking soda
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5 ml salt
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414 ml sugar
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158 ml butter
softened
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296 ml water
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5 ml vanilla extract
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3 large eggs
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1 x chocolate
filling
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1 x whipped cream frosting
*

Directions

Place chocolate in top of a double boiler; bring water to a boil.

Reduce heat to low; cook until chocolate melts.

Cool.

Combine chocolate, flour, baking powder, soda, salt, sugar, butter, water, and vanilla.

Beat 2 minutes at medium speed of an electric mixer.

Add eggs, and beat an additional 2 minutes.

Pour batter into 4 greased and floured 9-inch round cakepans.

Bake at 350℉ (180℃) F for 15 to 18 minutes or until a wooden pick inserted in center comes out clean.

Cool cake layers in pans 10 minutes; remove from pans, and let cool completely on wire racks.

Place 1 layer on cake platter.

Spread with half the Chocolate Filling.

Place another cake layer on top, and spread with half the Whipped Cream Frosting.

Repeat layers, and garnish with grated chocolate, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 94541% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 26g 129%
Trans Fat 0g
Cholesterol 240mg 80%
Sodium 1039mg 43%
Total Carbohydrate 45g 45%
Dietary Fiber 4g 17%
Sugars g
Protein 26g
Vitamin A 23% Vitamin C 0%
Calcium 6% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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