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Double Chocolate Muffins

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Double Chocolate Muffins

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

50 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 ounces margarine
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3 ounces unsweetened chocolate
cut into 3 squares
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1 cup sugar
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1 each eggs
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2 teaspoons vanilla extract
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1 dash salt
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2 cups all-purpose flour
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1 cup buttermilk
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1 teaspoon baking soda
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6 ounces semi-sweet chocolate
semi-sweet chips, null, null
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g margarine
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86.7 ml/g unsweetened chocolate
cut into 3 squares
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237 ml sugar
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1 each eggs
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1E+1 ml vanilla extract
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1 dash salt
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473 ml all-purpose flour
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237 ml buttermilk
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5 ml baking soda
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173.4 ml/g semi-sweet chocolate
semi-sweet chips, null, null
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Directions

Preheat oven to 400℉ (200℃).

In a 2-quart glass bowl, combine butter and unsweetened chocolate.

Heat in microwave oven on High 2 to 2½ minutes, until melted and smooth when stirred.

Let cool to lukewarm.

Stir in sugar, egg, vanilla, salt, and buttermilk.

Mix together flour and baking soda and stir into chocolate mixture just until combined.

Stir in chocolate chips.

Spoon batter into 12 paper-lined 2 and ½ inch muffin cups.

Bake 15 to 20 minutes, or until a cake tester inserted in center is clean.

Let muffins cool in pans 5 minutes, then transfer to racks to cool completely.

Serve warm or cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 29242% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 175mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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