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Double Chocolate Cookies

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YIELD

32 cookies

PREP

20 min

COOK

14 min

READY

40 min

Ingredients

12 346.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet pieces, divided, null, null
1 237
CUP ML MARGARINE
softened
¾ 177
CUP ML BROWN SUGAR
firmly packed *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
optional
2 473
CUPS ML ROLLED OATS
uncooked

Directions

Heat oven to 350℉ (180℃).

In small saucepan, melt half the chocolate pieces (1 cup) over low heat; cool.

Beat margarine and sugar until creamy.

Blend in melted chocolate, egg and vanilla.

Gradually add combined dry ingredients except oats; mix well.

Stir in oats and remaining 1 cup chocolate pieces.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 12 to 14 minutes or until set.

Cool 2 minutes on cookie sheet; remove to wire rack.

Store tightly covered.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 1172 55% from fat
 % Daily Value *
Total Fat 71g 110%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 820mg 34%
Total Carbohydrate 41g 41%
Dietary Fiber 13g 52%
Sugars g
Protein 43g
Vitamin A 42% Vitamin C 0%
Calcium 13% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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