Double Chocolate Cookies
Yield
32 cookiesPrep
20 minCook
14 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
semi-sweet chocolate
semi-sweet pieces, divided, null, null |
|
| 1 | cup |
margarine
softened |
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
optional |
|
| 2 | cups |
rolled oats
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
semi-sweet chocolate
semi-sweet pieces, divided, null, null |
|
| 237 | ml |
margarine
softened |
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
optional |
|
| 473 | ml |
rolled oats
uncooked |
|
Directions
Heat oven to 350℉ (180℃).
In small saucepan, melt half the chocolate pieces (1 cup) over low heat; cool.
Beat margarine and sugar until creamy.
Blend in melted chocolate, egg and vanilla.
Gradually add combined dry ingredients except oats; mix well.
Stir in oats and remaining 1 cup chocolate pieces.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 12 to 14 minutes or until set.
Cool 2 minutes on cookie sheet; remove to wire rack.
Store tightly covered.
