Dijon Chicken Salad Sandwich
Yield
6 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
mayonnaise
|
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | teaspoon |
dill weed
dried |
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
chicken
cubed |
|
| 1 | x |
lettuce
|
*
|
| 1 | each |
tomatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
mayonnaise
|
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 15 | ml |
dijon mustard
|
|
| 5 | ml |
dill weed
dried |
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
chicken
cubed |
|
| 1 | x |
lettuce
|
*
|
| 1 | each |
tomatoes
|
|
Directions
Combine mayonnaise, green onions, Dijon mustard, dill, salt, and chicken.
Fill croissants with lettuce, tomato, and chicken salad.
