Died-And-Went-To-Heaven Light Chocolate Cake
Died-And-Went-To-Heaven Light Chocolate Cake recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
1½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
granulated |
|
| ¾ | cup |
cocoa powder
dark, unsweetened |
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 ¼ | cups |
buttermilk
|
|
| 1 | cup |
brown sugar, light
packed |
*
|
| 2 | large |
eggs
lightly beaten |
|
| ¼ | cup |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
coffee
hot, strong, black |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
granulated |
|
| 177 | ml |
cocoa powder
dark, unsweetened |
|
| 7.5 | ml |
baking powder
|
|
| 7.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 296 | ml |
buttermilk
|
|
| 237 | ml |
brown sugar, light
packed |
*
|
| 2 | large |
eggs
lightly beaten |
|
| 59 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
coffee
hot, strong, black |
|
Directions
In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, brown sugar, eggs, oil and vanilla.
Beat with electric mixer on medium speed 2 minutes.
Whisk in hot coffee. (Batter will be quite thin.)
Pour batter into greased, floured 12-cup bundt pan.
Bake in preheated 350℉ (180℃) F oven 60 minutes or until tester inserted comes out clean.
Cool on rack 10 minutes.
Remove from pan; cool.
