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Died-And-Went-To-Heaven Light Chocolate Cake

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Submitted by coppermountain

Died-And-Went-To-Heaven Light Chocolate Cake recipe

YIELD

16 servings

PREP

20 min

COOK

1 hrs

READY

hrs

Ingredients

1 ¾ 414
1 237
CUP ML SUGAR
granulated
¾ 177
CUP ML COCOA POWDER
dark, unsweetened
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
1 ¼ 296
CUPS ML BUTTERMILK
1 237
CUP ML BROWN SUGAR, LIGHT
packed *
2 2
LARGE LARGE EGGS
lightly beaten
¼ 59
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML COFFEE
hot, strong, black

Directions

In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add buttermilk, brown sugar, eggs, oil and vanilla.

Beat with electric mixer on medium speed 2 minutes.

Whisk in hot coffee. (Batter will be quite thin.)

Pour batter into greased, floured 12-cup bundt pan.

Bake in preheated 350℉ (180℃) F oven 60 minutes or until tester inserted comes out clean.

Cool on rack 10 minutes.

Remove from pan; cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 622 28% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 917mg 38%
Total Carbohydrate 35g 35%
Dietary Fiber 7g 27%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 1%
Calcium 17% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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