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Delicious White Christmas Pie with Coconut

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Recipe

Delicious White Christmas Pie with Coconut recipe

 

Yield

12 servings

Prep

20 min

Cook

5 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 envelope gelatin, unflavored
unflavored
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¼ cup water
cold
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½ cup sugar
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¼ cup all-purpose flour
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½ teaspoon salt
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1 ½ cups milk
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¾ teaspoon vanilla extract
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¼ teaspoon almond extract
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3 large egg whites
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¼ teaspoon cream of tartar
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¼ cup sugar
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½ cup heavy whipping cream
whipped
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1 cup coconut
flaked
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1 pie shell (9 inch)
bakied and 9-inches
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coconut, shredded (desiccated)
optional
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candied cherries
red and green
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Ingredients

Amount Measure Ingredient Features
1 envelope gelatin, unflavored
unflavored
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59 ml water
cold
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118 ml sugar
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59 ml all-purpose flour
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2.5 ml salt
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355 ml milk
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3.8 ml vanilla extract
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1.3 ml almond extract
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3 each egg whites
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1.3 ml cream of tartar
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59 ml sugar
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118 ml heavy whipping cream
whipped
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237 ml coconut
flaked
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1 each pie shell (9 inch)
bakied and 9-inches
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1 x coconut, shredded (desiccated)
optional
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1 x candied cherries
red and green
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Directions

Soften gelatin in cold water, and set aside.

Combine ½ cup sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended.

Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

Boil 1 minute, stirring constantly.

Remove from heat; stir in softened gelatin and flavorings.

Cool.

Beat egg whites (at room temperature) and cream of tartar until foamy; gradually add ¼ cup sugar, 1 tablespoon at a time, beating until soft peaks form.

Fold egg whites, whipped cream, and 1 cup coconut into gelatin mixture; pour into crust.

Sprinkle with additional coconut, if desired.

Chill until set.

Garnish with candied cherries.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 18244% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 197mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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