Delicious Pumpkin Pecan Pie
Delicious Pumpkin Pecan Pie recipe
Yield
4 servingsPrep
40 minCook
50 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pumpkin layer | |||
| 1 | each |
eggs
lightly beaten |
|
| 1 | cup | canned pumpkin purée |
|
| ⅓ | cup |
sugar
granulated |
|
| 1 | teaspoon | pumpkin pie spice | |
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| Pecan layer | |||
| ⅔ | cup | light corn syrup |
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | cup |
sugar
granulated |
|
| 3 | tablespoons |
butter
or margarine, melted |
|
| ½ | teaspoon | vanilla extract |
|
| 1 | cup |
pecans
halves |
|
Trans-fat Free, Good source of fiber
Directions
Combine egg, pumpkin, sugar and pie spice in medium bowl.
Spread over bottom of pie shell.
Combine corn syrup, eggs, sugar, butter and vanilla in the same bowl; stir in pecans.
Spoon over pumpkin layer.
Bake in preheated 350℉ (180℃) oven for 50 minutes or until filling is set.
Cool on wire rack.
Note: This pie looks like a pecan pie, but is not so sweet.
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