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Delicious Pumpkin Pecan Pie

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Recipe

Delicious Pumpkin Pecan Pie recipe

 

Yield

4 servings

Prep

40 min

Cook

50 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Pumpkin layer
1 each eggs
lightly beaten
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1 cup canned pumpkin purée
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cup sugar
granulated
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1 teaspoon pumpkin pie spice
1 each pie shell (9 inch)
9 inch, unbaked
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Pecan layer
cup light corn syrup
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2 large eggs
lightly beaten
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½ cup sugar
granulated
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3 tablespoons butter
or margarine, melted
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½ teaspoon vanilla extract
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1 cup pecans
halves
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Ingredients

Amount Measure Ingredient Features
Pumpkin layer
1 each eggs
lightly beaten
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237 ml canned pumpkin purée
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79 ml sugar
granulated
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5 ml pumpkin pie spice
1 each pie shell (9 inch)
9 inch, unbaked
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Pecan layer
158 ml light corn syrup
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2 large eggs
lightly beaten
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118 ml sugar
granulated
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45 ml butter
or margarine, melted
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2.5 ml vanilla extract
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237 ml pecans
halves
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Directions

Combine egg, pumpkin, sugar and pie spice in medium bowl.

Spread over bottom of pie shell.

Combine corn syrup, eggs, sugar, butter and vanilla in the same bowl; stir in pecans.

Spoon over pumpkin layer.

Bake in preheated 350℉ (180℃) oven for 50 minutes or until filling is set.

Cool on wire rack.

Note: This pie looks like a pecan pie, but is not so sweet.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 82146% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 353mg 15%
Total Carbohydrate 37g 37%
Dietary Fiber 5g 19%
Sugars g
Protein 18g
Vitamin A 200% Vitamin C 5%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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