Delicious Pumpkin Pecan Pie
Delicious Pumpkin Pecan Pie recipe
Yield
4 servingsPrep
40 minCook
50 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pumpkin layer | |||
| 1 | each |
eggs
lightly beaten |
|
| 1 | cup |
canned pumpkin purée
|
|
| ⅓ | cup |
sugar
granulated |
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| Pecan layer | |||
| ⅔ | cup |
light corn syrup
|
|
| 2 | large |
eggs
lightly beaten |
|
| ½ | cup |
sugar
granulated |
|
| 3 | tablespoons |
butter
or margarine, melted |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
halves |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Pumpkin layer | |||
| 1 | each |
eggs
lightly beaten |
|
| 237 | ml |
canned pumpkin purée
|
|
| 79 | ml |
sugar
granulated |
|
| 5 | ml |
pumpkin pie spice
|
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| Pecan layer | |||
| 158 | ml |
light corn syrup
|
|
| 2 | large |
eggs
lightly beaten |
|
| 118 | ml |
sugar
granulated |
|
| 45 | ml |
butter
or margarine, melted |
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
halves |
|
Directions
Combine egg, pumpkin, sugar and pie spice in medium bowl.
Spread over bottom of pie shell.
Combine corn syrup, eggs, sugar, butter and vanilla in the same bowl; stir in pecans.
Spoon over pumpkin layer.
Bake in preheated 350℉ (180℃) oven for 50 minutes or until filling is set.
Cool on wire rack.
Note: This pie looks like a pecan pie, but is not so sweet.
