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Delicious Pumpkin Pecan Pie

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Delicious Pumpkin Pecan Pie recipe

 

Yield

4 servings

Prep

40 min

Cook

50 min

Ready

90 min

Ingredients

Amount Measure Ingredient Features
Pumpkin layer
1 each eggs
lightly beaten
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1 cup canned pumpkin purée Camera
cup sugar
granulated
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1 teaspoon pumpkin pie spice
1 each pie shell (9 inch)
9 inch, unbaked
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Pecan layer
cup light corn syrup Camera
2 large eggs
lightly beaten
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½ cup sugar
granulated
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3 tablespoons butter
or margarine, melted
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½ teaspoon vanilla extract Camera
1 cup pecans
halves
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Trans-fat Free, Good source of fiber

Directions

Combine egg, pumpkin, sugar and pie spice in medium bowl.

Spread over bottom of pie shell.

Combine corn syrup, eggs, sugar, butter and vanilla in the same bowl; stir in pecans.

Spoon over pumpkin layer.

Bake in preheated 350℉ (180℃) oven for 50 minutes or until filling is set.

Cool on wire rack.

Note: This pie looks like a pecan pie, but is not so sweet.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 821 46% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 353mg 15%
Total Carbohydrate 37g 37%
Dietary Fiber 5g 19%
Sugars g
Protein 18g
Vitamin A 200% Vitamin C 5%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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