Delicious Ham & Sour Cream Baked Noodles
Yield
8 servingsPrep
20 minCook
50 minReady
70 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
noodles
cooked and drained |
|
1 ½ | cups |
cottage cheese
|
* |
1 ½ | cups |
sour cream
|
|
2 | cups |
ham
chopped |
* |
2 | large |
eggs
slightly beaten |
|
½ | teaspoon |
salt
|
|
½ | cup |
green bell peppers
chopped |
|
½ | cup |
celery
finely chopped |
|
¼ | cup |
onions
finely chopped |
|
black pepper
to taste |
* | ||
6 | tablespoons |
butter
melted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
noodles
cooked and drained |
|
355 | ml |
cottage cheese
|
* |
355 | ml |
sour cream
|
|
473 | ml |
ham
chopped |
* |
2 | large |
eggs
slightly beaten |
|
2.5 | ml |
salt
|
|
118 | ml |
green bell peppers
chopped |
|
118 | ml |
celery
finely chopped |
|
59 | ml |
onions
finely chopped |
|
1 | x |
black pepper
to taste |
* |
9E+1 | ml |
butter
melted |
Directions
Preheat the oven to 350℉ (180℃). Butter a 3-quart casserole.
Put the cooked noodles into a bowl and toss with the remaining ingredients until well mixed.
Spoon into the casserole and bake 50 to 60 minutes, or until bubbling and set.