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Deb's Breakfast Cake

 

14

Yield

1

cake

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 package bread, dinner rolls
frozen
*
1 stick butter
1 package instant pudding mix, vanilla
½ cup brown sugar
*
½ cup pecans

Directions

Bake 350℉ (180℃) oven for 30 minutes. Place frozen rolls in bundt pan.

Melt butter and pour over rolls.

Mix pudding, brown sugar and nuts together.

Sprinkle mixture over rolls. Cover pan with paper towel or waxed paper and let rise overnight.

Bake 350℉ (180℃). oven for 30 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 38976% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 519mg 22%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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