Deb's Breakfast Cake
14
14
Ingredients
| 1 | package |
bread, dinner rolls
frozen |
* |
| 1 | stick |
butter
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| ½ | cup |
brown sugar
|
* |
| ½ | cup |
pecans
|
Directions
Bake 350℉ (180℃) oven for 30 minutes. Place frozen rolls in bundt pan.
Melt butter and pour over rolls.
Mix pudding, brown sugar and nuts together.
Sprinkle mixture over rolls. Cover pan with paper towel or waxed paper and let rise overnight.
Bake 350℉ (180℃). oven for 30 minutes.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 38976% of calories from fat
% Daily Value *
Total Fat 33g
51%
Saturated Fat 15g
77%
Trans Fat
0g
Cholesterol 61mg
20%
Sodium 519mg
22%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
5%
Sugars g
Protein
3g
Vitamin A 14%
•
Vitamin C 0%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
