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Dear Abby's Kentucky Pecan Pie


Dear Abby's Kentucky Pecan Pie recipe













Trans-fat Free, Good source of fiber


1 cup light corn syrup
1 cup brown sugar
dark, pack
teaspoon salt
cup butter
1 teaspoon vanilla extract
3 large eggs
slightly beaten
1 cup pecans
1 each pie shell (9 inch)


Combine syrup, sugar, salt, butter and vanilla and mix well.

Add slightly beated eggs. Pour into unbaked pe shell.

Sprinkle pecans over all.

Bake in preheated 350℉ (180℃). oven for approximately 45 minutes.

When cool, you may top with whipped cream or ice cream.


* not incl. in nutrient facts

Add review




Overland Park, United States
 over 3 years ago

The original recipe stated that the pie should be baked 45 to 50 minutes in a gas oven. If you use an electric oven you need to add 15 to 20 minutes to the baking time. I bake mine in an electric oven for 70 minutes.

Mchenry, United States
 over 2 years ago

The absolute best pecan pie recipe of all time. Even ppl who aren't fans like this. Follow recipe exactly; slightly beaten means just that. I use finely chopped pecans instead of whole.

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 78357% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 615mg 26%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?


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