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Dear Abby's Kentucky Pecan Pie

 
Dear Abby's Kentucky Pecan Pie
235

Dear Abby's Kentucky Pecan Pie recipe

Yield

12

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup light corn syrup
white
1 cup brown sugar
dark, pack
*
teaspoon salt
cup butter
melted
1 teaspoon vanilla extract
3 large eggs
slightly beaten
1 cup pecans
1 each pie shell (9 inch)

Directions

Combine syrup, sugar, salt, butter and vanilla and mix well.

Add slightly beated eggs. Pour into unbaked pe shell.

Sprinkle pecans over all.

Bake in preheated 350℉ (180℃). oven for approximately 45 minutes.

When cool, you may top with whipped cream or ice cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 78357% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 615mg 26%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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