Dear Abby's Kentucky Pecan Pie
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Dear Abby's Kentucky Pecan Pie recipe
Ingredients
| 1 | cup |
light corn syrup
white |
|
| 1 | cup |
brown sugar
dark, pack |
* |
| ⅓ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
slightly beaten |
|
| 1 | cup |
pecans
|
|
| 1 | each |
pie shell (9 inch)
|
Directions
Combine syrup, sugar, salt, butter and vanilla and mix well.
Add slightly beated eggs. Pour into unbaked pe shell.
Sprinkle pecans over all.
Bake in preheated 350℉ (180℃). oven for approximately 45 minutes.
When cool, you may top with whipped cream or ice cream.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 78357% of calories from fat
% Daily Value *
Total Fat 49g
76%
Saturated Fat 16g
80%
Trans Fat
0g
Cholesterol 199mg
66%
Sodium 615mg
26%
Total Carbohydrate
28g
28%
Dietary Fiber 3g
12%
Sugars g
Protein
18g
Vitamin A 13%
•
Vitamin C 1%
Calcium 6%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
The original recipe stated that the pie should be baked 45 to 50 minutes in a gas oven. If you use an electric oven you need to add 15 to 20 minutes to the baking time. I bake mine in an electric oven for 70 minutes.
over 5 years agoThe absolute best pecan pie recipe of all time. Even ppl who aren't fans like this. Follow recipe exactly; slightly beaten means just that. I use finely chopped pecans instead of whole.
over 4 years ago