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Date & Nut Bars

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Submitted by affinity

YIELD

18 servings

PREP

25 min

COOK

25 min

READY

50 min

Ingredients

2 2
LARGE LARGE EGGS
1 237
1 15
TABLESPOON ML VEGETABLE SHORTENING
melted
¼ 59
½ 2.5
TEASPOON ML BAKING POWDER
1 237
CUP ML DATES
chopped
¾ 177
CUP ML PECANS
or walnuts, chopped
1 5
TEASPOON ML VANILLA EXTRACT
1 1

Directions

Preheat oven to 325?.

In a bowl, beat eggs until light. Add sugar and shortening; blend well.

Sift flour and baking powder together and blend well.

Stir in dates, nuts and vanilla.

Blend well.

Pour into greased 8 x 8-inch pan.

Bake for 25 minutes. Cool on wire rack.

Cut in small squares or oblongs.

Roll in confectioners sugar.

Store in covered container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 476 39% from fat
 % Daily Value *
Total Fat 20g 32%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 37mg 2%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 23%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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