Date & Nut Bars
Yield
18 servingsPrep
25 minCook
25 minReady
50 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | tablespoon |
vegetable shortening
melted |
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | cup |
dates
chopped |
|
| ¾ | cup |
pecans
or walnuts, chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
powdered sugar
|
|
| 15 | ml |
vegetable shortening
melted |
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 237 | ml |
dates
chopped |
|
| 177 | ml |
pecans
or walnuts, chopped |
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Preheat oven to 325?.
In a bowl, beat eggs until light. Add sugar and shortening; blend well.
Sift flour and baking powder together and blend well.
Stir in dates, nuts and vanilla.
Blend well.
Pour into greased 8 x 8-inch pan.
Bake for 25 minutes. Cool on wire rack.
Cut in small squares or oblongs.
Roll in confectioners sugar.
Store in covered container.
