Dairy Free Pancake Batter
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | tablespoons |
all-purpose flour
|
|
¼ | teaspoon |
salt
|
|
½ | teaspoon |
baking powder
|
|
1 | each |
vanilla extract
|
* |
1 | each |
eggs
|
|
½ | cup |
water
warm |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
45 | ml |
all-purpose flour
|
|
1.3 | ml |
salt
|
|
2.5 | ml |
baking powder
|
|
1 | each |
vanilla extract
|
* |
1 | each |
eggs
|
|
118 | ml |
water
warm |
Directions
Mix all ingredients.
Makes 4 to 6 pancakes.