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Dairy Free Pancake Batter

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Recipe

Dairy Free Pancake Batter recipe

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
3 tablespoons all-purpose flour
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¼ teaspoon salt
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½ teaspoon baking powder
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1 each vanilla extract
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1 each eggs
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½ cup water
warm
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Ingredients

Amount Measure Ingredient Features
45 ml all-purpose flour
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1.3 ml salt
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2.5 ml baking powder
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1 each vanilla extract
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1 each eggs
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118 ml water
warm
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Directions

Mix all ingredients.

Makes 4 to 6 pancakes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 3629% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 164mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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