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Dairy Free Pancake Batter

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Submitted by mandy02

Dairy Free Pancake Batter recipe

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING POWDER
1 1
EACH EACH VANILLA EXTRACT *
1 1
EACH EACH EGGS
½ 118
CUP ML WATER
warm

Directions

Mix all ingredients.

Makes 4 to 6 pancakes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 36 29% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 164mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% • Vitamin C 0%
Calcium 2% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 
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