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Dad's Chicken Kiev

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Recipe

Dad's Chicken Kiev recipe

 

Yield

8 servings

Prep

25 min

Cook

20 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
½ cup butter
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1 tablespoon parsley leaves
chopped
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1 medium garlic cloves
minced
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¼ teaspoon rosemary leaves
crushed
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2 pounds chicken breasts
boned, split
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1 medium eggs
beaten
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½ cup bread crumbs
fine, dry
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2 tablespoons onions
chopped
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1 tablespoon parsley leaves
chopped
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2 tablespoons butter
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1 can soup, cream of chicken
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cup milk
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2 tablespoons sherry
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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15 ml parsley leaves
chopped
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1 medium garlic cloves
minced
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1.3 ml rosemary leaves
crushed
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907.2 g chicken breasts
boned, split
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1 medium eggs
beaten
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118 ml bread crumbs
fine, dry
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3E+1 ml onions
chopped
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15 ml parsley leaves
chopped
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3E+1 ml butter
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1 can soup, cream of chicken
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79 ml milk
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3E+1 ml sherry
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Directions

Blend together ½ cup butter, parsley, garlic, rosemary and pepper. On waxed paper, form patty 1 inch thick; place in freezer until firm.

Meanwhile flatten chicken breasts with meat hammer or edge of heavy saucer to ¼ inch thickness.

Cut butter into 6 equal pieces, place one in centre of each breast. Tuck in ends and roll out tightly. Secure with toothpicks or skewers. Dip in egg and then in bread crumbs. Chill.

In saucepan, cook onion with parsley in 2 tablespoons of butter until tender. Blend in soup, milk and sherry.

Heat; stir occasionally. Fry 2 breast rolls at a time in deep fat at 350℉ (180℃). for 10 to 12 minutes until well browned. Drain on absorbant paper, serve with sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 39050% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 519mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 77g
Vitamin A 13% Vitamin C 2%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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