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Dad's Banana Nut Chocolate Chip Bread

 
150

Go bananas for this rich and scrumptious bread that will have you hooked!

Yield

16

servings

Prep

5

min

Cook

65

min

Ready

70

min

Trans-fat Free
 

Ingredients

cup butter
or margarine, softened
¾ cups sugar
1 each eggs
1 cup bananas
mashed
2 cups all-purpose flour
2 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt
1 cup pecans
chopped (or walnuts)
½ cup chocolate chips
(or more if desired)
*
½ cup buttermilk

Directions

Preheat oven to 350℉ (180℃).

Cream butter and sugar.

Mix in egg and banana.

Stir together flour, baking powder, baking soda, salt, nuts and chocolate chips.

Add this mixture to creamed mixture alternately with buttermilk.

Stir until just blended.

Pour batter into a greased and floured loaf pan (9x5x3 inches).

Bake for 65 minutes, or until bread tests done.

Cool in pan for about 5 minutes, then turn out on a wire rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 19343% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 471mg 20%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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