Dad's Crab Supreme
Dad's Crab Supreme recipe
Yield
6 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crab meat
back fin |
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
capers
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
mayonnaise
|
|
|
bread crumbs
|
*
|
||
|
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crab meat
back fin |
|
| 0.6 | ml |
black pepper
|
|
| 15 | ml |
capers
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
mayonnaise
|
|
| 1 | x |
bread crumbs
|
*
|
| 1 | x |
paprika
|
*
|
Directions
Gently mix, put mixture in shells, sprinkle with buttered breadcrumbs.
Sprinkle lightly with paprika.
Bake at 350℉ (180℃) F for 25 minutes.
Note: Use empty clean large clam shells or crab shells.
