Czech Liverballs

Directions

These liverballs are cooked in chicken soup.

In food processor, combine: liver, onion, parsley and egg.

Process until smooth.

Add salt, pepper, marjoram, flour and bread crumbs.

Refrigerate for two hours til cold and firmish.

Cook.

To cook: In boiling chicken broth, drop liver from large tablespoon.

When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.