Czech Christmas Cookies
Czech Christmas Cookies recipe
Yield
72 servingsPrep
1 hrsCook
8 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
molasses
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
margarine
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 ½ | teaspoons |
cloves
|
|
| 1 | teaspoon |
ginger
|
|
| 1 | teaspoon |
allspice
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | tablespoon |
baking soda
|
|
| 4 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
molasses
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
margarine
|
|
| 7.5 | ml |
cinnamon
|
|
| 7.5 | ml |
cloves
|
|
| 5 | ml |
ginger
|
|
| 5 | ml |
allspice
|
|
| 2.5 | ml |
nutmeg
|
|
| 15 | ml |
baking soda
|
|
| 946 | ml |
all-purpose flour
|
|
Directions
Mix flour, sugar, butter, and spices together.
Heat molasses until lukewarm and add baking soda to it.
Add molasses to rest of ingredients and mix well.
If necessary, add a little water to the dough to get it to a soft enough consistency to roll it.
Roll the dough on a well floured surface, making it as thin as possible, paper thin, if you can!
Cut into desired shapes, and transfer to a non-stick cookie sheet.
Bake at 350℉ (180℃) for 6 to 8 minutes.
Decorate cookies if needed.
You will end up with a delicately thin, not too sweet, yummy spicy cookie.
