Czech Christmas Cookies
Czech Christmas Cookies recipe
Mix flour, sugar, butter, and spices together.
Heat molasses until lukewarm and add baking soda to it.
Add molasses to rest of ingredients and mix well.
If necessary, add a little water to the dough to get it to a soft enough consistency to roll it.
Roll the dough on a well floured surface, making it as thin as possible, paper thin, if you can!
Cut into desired shapes, and transfer to a non-stick cookie sheet.
Bake at 350℉ (180℃) for 6 to 8 minutes.
Decorate cookies if needed.
You will end up with a delicately thin, not too sweet, yummy spicy cookie.