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Czech Christmas Cookies

 
Czech Christmas Cookies
58

Czech Christmas Cookies recipe

Yield

72

servings

Prep

1

hrs

Cook

8

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

8 ounces molasses
½ cup brown sugar
*
½ cup margarine
1 ½ teaspoons cinnamon
1 ½ teaspoons cloves
1 teaspoon ginger
*
1 teaspoon allspice
½ teaspoon nutmeg
1 tablespoon baking soda
4 cups all-purpose flour

Directions

Mix flour, sugar, butter, and spices together.

Heat molasses until lukewarm and add baking soda to it.

Add molasses to rest of ingredients and mix well.

If necessary, add a little water to the dough to get it to a soft enough consistency to roll it.

Roll the dough on a well floured surface, making it as thin as possible, paper thin, if you can!

Cut into desired shapes, and transfer to a non-stick cookie sheet.

Bake at 350℉ (180℃) for 6 to 8 minutes.

Decorate cookies if needed.

You will end up with a delicately thin, not too sweet, yummy spicy cookie.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 90724% of calories from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 752mg 31%
Total Carbohydrate 53g 53%
Dietary Fiber 4g 17%
Sugars g
Protein 27g
Vitamin A 20% Vitamin C 2%
Calcium 21% Iron 56%
* based on a 2,000 calorie diet How is this calculated?

 

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