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Curried Diced Apple

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Submitted by bowbi

Ingredients

1 237
CUP ML APPLES
peeled, cored, cut in 1/4 inch dice, golden delicious *
1 5
TEASPOON ML CURRY POWDER
¼ 1.3
TEASPOON ML SAFFRON THREADS
or 1 pinch saffron powder *
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *

Directions

Place the apple dice with water in a pan over medium heat.

Add the curry powder, saffron and salt and pepper to taste.

Mix well, cover with a lid, and cook for 3 minutes over medium heat.

Strain and keep warm on the side until ready to serve soup.

To serve soup, pour soup into bowls, sprinkle with diced curried apple, and garnish with snipped chives.

* not incl. in nutrient facts Arrow up button

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