Creamy Cucumber Relish Salad
Creamy Cucumber Relish Salad recipe
Yield
4 servingsPrep
10 minCook
0 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
cucumbers
|
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 1 ½ | tablespoons |
apple cider vinegar
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
sour cream
|
|
| 1 | tablespoon |
parsley leaves
fresh, minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cucumbers
|
|
| 23 | ml |
sugar
|
|
| 23 | ml |
apple cider vinegar
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
sour cream
|
|
| 15 | ml |
parsley leaves
fresh, minced |
|
Directions
Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper.
Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.
