Cucumber & Avocado Salad
Yield
6 servingsPrep
30 minCook
0 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
english cucumber
seedless |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
hot chili peppers
to taste |
*
|
| 1 | tablespoon |
lime juice
|
|
| 1 | teaspoon |
onions
minced |
|
| 1 | x |
sweet red bell peppers
sliced |
*
|
| 1 | x |
lettuce
|
*
|
| 1 | each |
avocados
ripe, sliced |
|
| 1 | x |
parsley leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
english cucumber
seedless |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
hot chili peppers
to taste |
*
|
| 15 | ml |
lime juice
|
|
| 5 | ml |
onions
minced |
|
| 1 | x |
sweet red bell peppers
sliced |
*
|
| 1 | x |
lettuce
|
*
|
| 1 | each |
avocados
ripe, sliced |
|
| 1 | x |
parsley leaves
|
*
|
Directions
Peel and slice the cucumber paper-thin.
Season with salt, chili pepper and lime juice.
Sprinkle with onion and red pepper slices.
Arrange lettuce on 6 serving plates.
Pile cucumber mixture in center of each plate.
Add avocado slices and parsley.
