Cubed Casserole
Yield
4 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 22 | ounces |
corn
frozen |
|
| 1 | pound |
cheddar cheese, very old, sharp
|
|
| 1 | can |
green chili peppers
chopped |
*
|
| 6 | cloves |
garlic
peeled and minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 635.8 | ml/g |
corn
frozen |
|
| 453.6 | g |
cheddar cheese, very old, sharp
|
|
| 1 | can |
green chili peppers
chopped |
*
|
| 6 | cloves |
garlic
peeled and minced |
|
Directions
Chop the corn in small batches in food processor, not too much, you want chunks mush.
Shred cheese and mix with corn dump can of chilis into mix.
Add any other ingredients if you want.
Bake one hour.
