Eggs Hussarde
Yield
1 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large slices |
ham
grilled |
*
|
| 2 | each |
rusks
Holland |
* |
| ¼ | cup |
sauce
marchand de vin |
* |
| 2 | slices |
tomatoes
grilled |
*
|
| 2 | large |
eggs
soft poached |
|
| ¾ | cup |
hollandaise sauce
|
* |
| 1 | x |
paprika
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large slices |
ham
grilled |
*
|
| 2 | each |
rusks
Holland |
* |
| 59 | ml |
sauce
marchand de vin |
* |
| 2 | slices |
tomatoes
grilled |
*
|
| 2 | large |
eggs
soft poached |
|
| 177 | ml |
hollandaise sauce
|
* |
| 1 | x |
paprika
to taste |
*
|
Directions
Lay a large slice of grilled ham across each rusk and cover with Marchand de Vin sauce.
Add a slice of grilled tomato, and then the egg.
Top with Hollandaise Sauce, and sprinkle with paprika.
