Crustless Brownie Pie
Yield
1 piePrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
cocoa powder
|
|
| ½ | cup |
butter
or margarine, softened |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
pecans
or walnuts, chopped |
|
| 1 | x |
whipped cream
or ice cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 59 | ml |
cocoa powder
|
|
| 118 | ml |
butter
or margarine, softened |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
pecans
or walnuts, chopped |
|
| 1 | x |
whipped cream
or ice cream |
*
|
Directions
Combine first 7 ingredients; beat 4 minutes at medium speed of an electric mixer.
Stir in pecans. Spread batter evenly in a buttered 9-inch pieplate.
Bake at 325 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
