Crustless Bacon & Egg Quiche
An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.
Yield
4 servingsPrep
10 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
turkey bacon
cooked, drained, and crumbled |
* |
| ½ | cup | milk, skim | |
| ½ | cup |
biscuit baking mix (bisquick)
low-fat |
*
|
| 3 | large | eggs |
|
| ¼ | cup | vegetable oil |
|
| ⅛ | teaspoon | black pepper |
|
| 1 | cup |
cheddar cheese
fat-free, grated |
|
Directions
Preheat oven to 350℉ (180℃). Prepare a 9 inch pie pan with cooking spray and flour; set aside.
In a food processor, combine milk, baking mix, eggs, oil, and black pepper. Process for 15 seconds. Pour into prepared pan.
Sprinkle bacon and cheese on top; gently press below surface with a fork. Bake for 30 minutes or until top becomes golden and brown.
Let stand 10 minutes before serving.
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