Crustless Apple Pie
Yield
1 PiePrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
Granny Smith apples
sliced |
|
| 1 | stick |
butter
melted |
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
walnuts
|
|
| 1 | x |
cinnamon
to taste |
*
|
| 1 | x |
nutmeg
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
Granny Smith apples
sliced |
|
| 113 | g |
butter
melted |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
walnuts
|
|
| 1 | x |
cinnamon
to taste |
*
|
| 1 | x |
nutmeg
to taste |
*
|
Directions
Mix together apples with cinnamon and nutmeg, pour into pie dish.
Mix all of the other ingredients together in large bowl. Pour batter over the apples.
Bake 45 min. at 350℉ (180℃).
