Crustless Apple Pie
Yield
servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
Granny Smith apples
sliced |
|
| 1 | stick |
butter
melted |
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
walnuts
|
|
| 1 | x |
cinnamon
to taste |
*
|
| 1 | x |
nutmeg
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
Granny Smith apples
sliced |
|
| 113 | g |
butter
melted |
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
walnuts
|
|
| 1 | x |
cinnamon
to taste |
*
|
| 1 | x |
nutmeg
to taste |
*
|
Directions
Slice apples into a greased pie plate; make a batter of the other ingredients.
Pour batter over the apples. Bake 45 minutes at 350℉ (180℃).
