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Crust-less Chicken Pie III

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Easy crust less chicken pie

YIELD

6 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

4 946
CUPS ML CHICKEN
cooked
1 237
CUP ML BREAD CRUMBS
soft
2 1E+1
TEASPOONS ML SALT
2 473
CUPS ML CHICKEN BROTH
1 237
CUP ML CELERY
chopped, finely
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
minced
4 4
LARGE LARGE EGGS
slightly beaten

Directions

Cut chicken into rather large pieces.

Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole.

Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture.

Bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 327 34% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 226mg 75%
Sodium 1173mg 49%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 72g
Vitamin A 7% Vitamin C 3%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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