Crunchy Chicken-Cheese Bake

Name: Crunchy Chicken-Cheese Bake
Yield: 8
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; swiss cheese; soup, cream of chicken; tomato slice; butter; stuffing; rice

Yield

8 servings

Prep

15 min

Cook

25 min

Ready

40 min

Trans-fat Free, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
8	each	chicken breast halves, boneless, skinless halved
4	slices	swiss cheese cut in half
1	can	soup, cream of chicken
8	each	tomato slice	*
2	tablespoons	butter melted
½	cup	stuffing	*
1	x	rice hot cooked	*

Ingredients

Amount	Measure	Ingredient	Features
8	each	chicken breast halves, boneless, skinless halved
4	slices	swiss cheese cut in half
1	can	soup, cream of chicken
8	each	tomato slice	*
3E+1	ml	butter melted
118	ml	stuffing	*
1	x	rice hot cooked	*

Directions

Crush the herb seasoned stuffing.
In a 3 qt baking dish , place the chicken. Top with cheese.
Stir soup and spread over cheese; top with tomato. Combine butter and stuffing. Sprinkle over tomato.
Bake at 400℉ (200℃) 25 minutes or until chicken is no longer pink. Serve over hot rice. Garnish with fresh oregano if desired.