Search
by Ingredient

Crunchy Chicken-Cheese Bake

StarStarStarHalf starEmpty star

Submitted by Greensacres

YIELD

8 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

4 4
SLICES SLICES SWISS CHEESE
cut in half
8 8
EACH EACH TOMATO SLICE *
2 3E+1
TABLESPOONS ML BUTTER
melted
½ 118
CUP ML STUFFING *
1 1
X X RICE
hot cooked *

Directions

  1. Crush the herb seasoned stuffing.

  2. In a 3 qt baking dish , place the chicken. Top with cheese.

  3. Stir soup and spread over cheese; top with tomato. Combine butter and stuffing. Sprinkle over tomato.

  4. Bake at 400℉ (200℃) 25 minutes or until chicken is no longer pink. Serve over hot rice. Garnish with fresh oregano if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 338 32% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 362mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 66g
Vitamin A 6% Vitamin C 0%
Calcium 14% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 
More health news

Email this recipe