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Crockpot Stuffing Recipe

 
Crockpot Stuffing Recipe
78

When there's a big bird in the oven save the space with this stuffing that's prepared in your slow cooker.

Yield

12

servings

Prep

10

min

Cook

5

hrs

Ready

5

hrs

 

Ingredients

1 cup butter
2 medium onions
diced
16 stalks celery
diced
*
1 x kosher salt
to taste
*
1 x black pepper
to taste
*
12 cups herb stuffing mix
dry
*
2 teaspoons poultry seasoning
2 large eggs
lightly beaten
1 cup apples
peeled and diced
*
1 cup cranberries, dried
sweetened
*
3 cups chicken broth

Directions

Spray slow cooker insert with non-stick cooking spray.

Melt butter in a large skillet over medium heat.

Add onions and celery. Season with salt and pepper. Cook, stirring, until onions soften, about 10 minutes.

Pour mixture over stuffing mix. Add poultry seasoning, eggs, apples and cranberries. Spoon into the prepared slow cooker.

Add just enough chicken broth to moisten the stuffing. Do not add too much broth or the stuffing will turn out mushy.

Cover and cook on low for 4 to 6 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 17687% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 207mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 3%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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