Crockpot Glazed Corned Beef
Corned beef, horseradish and red wine vinegar are cooked together in another easy and delicious crockpot recipe.
Yield
6 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
corned beef
|
|
| 1 ½ | teaspoon |
horseradish
|
|
| 1 | x |
water
|
*
|
| 2 | tablespoons |
red wine vinegar
|
|
| 2 | tablespoons |
prepared mustard
|
|
| ¼ | cup |
molasses
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
corned beef
|
|
| 7.5 | ml |
horseradish
|
|
| 1 | x |
water
|
*
|
| 3E+1 | ml |
red wine vinegar
|
|
| 3E+1 | ml |
prepared mustard
|
|
| 59 | ml |
molasses
|
|
Directions
In crockpot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400℉ (200℃) oven for 20 minutes or until it begins to brown; brush with sauce several times while browning.
Makes 6 to 8 servings.
