Crockpot Glazed Corned Beef
Corned beef, horseradish and red wine vinegar are cooked together in another easy and delicious crockpot recipe. 48
48
Ingredients
| 4 | pounds |
corned beef
|
|
| 1 ½ | teaspoon |
horseradish
|
|
| 1 | x |
water
|
* |
| 2 | tablespoons |
red wine vinegar
|
|
| 2 | tablespoons |
prepared mustard
|
|
| ¼ | cup |
molasses
|
Directions
In crockpot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400℉ (200℃) oven for 20 minutes or until it begins to brown; brush with sauce several times while browning.
Makes 6 to 8 servings.
Nutrition Facts
Serving Size 328g (11.6 oz)Amount per Serving
Calories 80564% of calories from fat
% Daily Value *
Total Fat 58g
89%
Saturated Fat 19g
96%
Trans Fat
0g
Cholesterol 297mg
99%
Sodium 3501mg
146%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
110g
Vitamin A 0%
•
Vitamin C 1%
Calcium 6%
•
Iron 36%
* based on a 2,000 calorie diet
How is this calculated?
