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Crockpot Glazed Corned Beef

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Submitted by rusty1

Corned beef, horseradish and red wine vinegar are cooked together in another easy and delicious crockpot recipe.

YIELD

6 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

4 1.8
POUNDS KG CORNED BEEF
1 ½ 7.5
TEASPOON ML HORSERADISH
1 1
X X WATER *
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
¼ 59
CUP ML MOLASSES

Directions

In crockpot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400℉ (200℃) oven for 20 minutes or until it begins to brown; brush with sauce several times while browning.

Makes 6 to 8 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 805 64% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 297mg 99%
Sodium 3501mg 146%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 110g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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