Crockpot Glazed Corned Beef
Corned beef, horseradish and red wine vinegar are cooked together in another easy and delicious crockpot recipe. 48
red wine vinegar
In crockpot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400℉ (200℃) oven for 20 minutes or until it begins to brown; brush with sauce several times while browning.
Makes 6 to 8 servings.