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Crockpot Glazed Corned Beef

 

Corned beef, horseradish and red wine vinegar are cooked together in another easy and delicious crockpot recipe.
44

Yield

6

servings

Prep

30

min

Cook

10

hrs

Ready

10

hrs

Trans-fat Free
 

Ingredients

4 pounds corned beef
1 ½ teaspoon horseradish
1 x water
*
2 tablespoons red wine vinegar
2 tablespoons prepared mustard
¼ cup molasses

Directions

In crockpot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400℉ (200℃) oven for 20 minutes or until it begins to brown; brush with sauce several times while browning.

Makes 6 to 8 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 80564% of calories from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 297mg 99%
Sodium 3501mg 146%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 110g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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