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Easy Dried Tomato Beer Bread

 

59

Yield

1

loaf

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

Ingredients

2 ounces tomatoes
dried, soft, chopped
¼ cup tomato sauce
1 each eggs
12 ounces beer
room temperature
¼ cup sugar
3 ½ cups self-rising flour
self-rising

Directions

Preheat the oven to 350℉ (180℃).

Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly.

Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 4944% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1410mg 59%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 13%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 6%
Calcium 38% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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