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Easy Dried Tomato Beer Bread

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Submitted by badinda

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 57.8
OUNCES ML/G TOMATOES
dried, soft, chopped
¼ 59
CUP ML TOMATO SAUCE
1 1
EACH EACH EGGS
12 346.8
OUNCES ML/G BEER
room temperature
¼ 59
CUP ML SUGAR
3 ½ 828
CUPS ML SELF-RISING FLOUR
self-rising

Directions

Preheat the oven to 350℉ (180℃).

Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly.

Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 494 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1410mg 59%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 13%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 6%
Calcium 38% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 
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