Easy Dried Tomato Beer Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
tomatoes
dried, soft, chopped |
|
| ¼ | cup |
tomato sauce
|
|
| 1 | each |
eggs
|
|
| 12 | ounces |
beer
room temperature |
|
| ¼ | cup |
sugar
|
|
| 3 ½ | cups |
self-rising flour
self-rising |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
tomatoes
dried, soft, chopped |
|
| 59 | ml |
tomato sauce
|
|
| 1 | each |
eggs
|
|
| 346.8 | ml/g |
beer
room temperature |
|
| 59 | ml |
sugar
|
|
| 828 | ml |
self-rising flour
self-rising |
Directions
Preheat the oven to 350℉ (180℃).
Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly.
Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes.
