Low Fat Moist Chocolate Cake

Directions

Cream together margarine and sugar at medium speed until light and fluffy.

Add egg substitute, sweetener, and vanilla to creamed mixture and beat at medium speed for ½ minute.

Stir together flour, baking powder, dry milk, and cocoa to blend.

Add 1 cup water to creamed mixture along with flour mixture and mix at m edium speed only until smooth.

Spread evenly in a 9 inch square pan that has be en greased with margarine.

Bake at 350℉ (180℃). for 30 to 35 minutes or until a cup ake tester comes out clean and the cake pulls away from the sides of the pan.

Cool to room temperature and cut 4 x 4 to yield 16 equal servings.