Crockpot Chicken & Sausage
Satisfy the hunger of the meat lovers in your household with this succulent dish that can be made in a crockpot.
Yield
4 servingsPrep
30 minCook
6 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon | olive oil |
|
| 4 |
garlic cloves
crushed |
*
|
|
| 1 |
onions
chopped |
*
|
|
| 1 |
sweet red bell peppers
red pepper, chopped |
*
|
|
| 1 |
green bell peppers
chopped |
*
|
|
| 1 |
zucchini
chopped |
*
|
|
| 1 | mushrooms, canned |
*
|
|
| 28 | ounces |
tomatoes, canned
stewed, italian style |
|
| 6 | ounces |
tomato paste
one can |
|
| ¼ | pound | hot italian sausages |
|
| 2 | chicken breasts |
*
|
|
| 1 | teaspoon | italian seasoning |
*
|
| 1 | dash |
red pepper flakes
optional |
*
|
Directions
Heat oil in skillet. Sauté onion and garlic until light brown. Remove.
Add sausage and chicken to brown in the skillet.
Drain and pat dry.
In crockpot combine all other ingredients together with the onions and garlic.
Add the sausage then top with the chicken breasts.
Cover and cook on low setting 6 to 8 hrs.
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