Crockpot Chicken Parmigiana
A succulent chicken dish that's so easy to make, even your crockpot can do it!
Yield
6 servingsPrep
45 minCook
6 hrsReady
7 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
|
|
| 1 | each |
egg plant
small, sliced |
* |
| 1 | each |
eggs
|
|
| 10 ½ | ounces |
pizza sauce
canned |
|
| 1 | teaspoon |
salt
|
|
| 6 | each |
mozzarella cheese
slices |
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
bread crumbs
|
|
| ½ | cup |
butter
|
|
| 1 | x |
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
chicken breasts
|
|
| 1 | each |
egg plant
small, sliced |
* |
| 1 | each |
eggs
|
|
| 303.5 | ml/g |
pizza sauce
canned |
|
| 5 | ml |
salt
|
|
| 6 | each |
mozzarella cheese
slices |
*
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
bread crumbs
|
|
| 118 | ml |
butter
|
|
| 1 | x |
Parmesan cheese
|
*
|
Directions
If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crockpot with a browning unit, sauté chicken in the butter. Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.) Pour pizza sauce over the chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese; sprinkle parmesan cheese on top. Cover and cook 15 minutes.
