Crockpot Chicken Parmigiana

Name: Crockpot Chicken Parmigiana
Cook time: P6H
Total time: P7H
Yield: 6
Cuisine: Fusion
Ingredients: chicken breasts; egg plant; eggs; pizza sauce; salt; mozzarella cheese; black pepper; bread crumbs; butter; parmesan, parmigiano-reggiano cheese, grated

Submitted by Lauren's Grammy

A succulent chicken dish that’s so easy to make, even your crockpot can do it!

YIELD

6 servings

PREP

45 min

COOK

6 hrs

READY

7 hrs

Ingredients

EACH CHICKEN BREASTS

EACH EGG PLANT
small, sliced *

EACH EGGS

10 ½

OUNCES PIZZA SAUCE
canned

TEASPOON SALT

EACH MOZZARELLA CHEESE
slices *

TEASPOON BLACK PEPPER

CUP BREAD CRUMBS

CUP BUTTER

X PARMESAN CHEESE *

Directions

If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crockpot with a browning unit, sauté chicken in the butter. Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.) Pour pizza sauce over the chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese; sprinkle parmesan cheese on top. Cover and cook 15 minutes.