Crockpot Chicken & Artichoke Casserole

Name: Crockpot Chicken and Artichoke Casserole
Cook time: P7H
Total time: P7H
Yield: 6
Cuisine: Fusion
Ingredients: chicken; white pepper; paprika; butter; chicken broth; sherry; tarragon leaves; mushrooms, canned; tapioca, quick-cooking; artichoke hearts

A tantalizing and scrumptious casserole made with succulent chicken, canned mushrooms and marinated artichoke hearts.

Yield

6 servings

Prep

30 min

Cook

7 hrs

Ready

7 hrs

Ingredients

Amount	Measure	Ingredient	Features
3	pounds	chicken boiler or fryer chicken, cut up
½	teaspoon	white pepper
½	teaspoon	paprika
1	tablespoon	butter or margarine
½	cup	chicken broth rich or strong
3	tablespoons	sherry
½	teaspoon	tarragon leaves dried
10	ounces	mushrooms, canned drained
2	tablespoons	tapioca, quick-cooking
2	jars	artichoke hearts jarred, marinated	*

Trans-fat Free, Low Carb

Directions

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 tablespoon butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7 to 8 hours OR cook on High for 5 hours.