Crockpot Chicken & Artichoke Casserole

Name: Crockpot Chicken and Artichoke Casserole
Cook time: P7H
Total time: P7H
Yield: 6
Cuisine: Fusion
Ingredients: chicken; white pepper; paprika; butter; chicken broth; sherry; tarragon leaves; mushrooms, canned; tapioca, quick-cooking; artichoke hearts

Submitted by sassy3061

A tantalizing and scrumptious casserole made with succulent chicken, canned mushrooms and marinated artichoke hearts.

YIELD

6 servings

PREP

30 min

COOK

7 hrs

READY

7 hrs

Ingredients

POUNDS CHICKEN
boiler or fryer chicken, cut up

TEASPOON WHITE PEPPER

TEASPOON PAPRIKA

TABLESPOON BUTTER
or margarine

CUP CHICKEN BROTH
rich or strong

TABLESPOONS SHERRY

TEASPOON TARRAGON LEAVES
dried

OUNCES MUSHROOMS, CANNED
drained

TABLESPOONS TAPIOCA, QUICK-COOKING

JARS ARTICHOKE HEARTS
jarred, marinated *

Directions

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 tablespoon butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7 to 8 hours OR cook on High for 5 hours.