Crockpot Chicken & Artichoke Casserole

Name: Crockpot Chicken and Artichoke Casserole
Cook time: P7H
Total time: P7H
Yield: 6
Cuisine: Fusion
Ingredients: chicken; white pepper; paprika; butter; chicken broth; sherry; tarragon leaves; mushrooms, canned; tapioca, quick-cooking; artichoke hearts

A tantalizing and scrumptious casserole made with succulent chicken, canned mushrooms and marinated artichoke hearts.

Yield

6 servings

Prep

30 min

Cook

7 hrs

Ready

7 hrs

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
3	pounds	chicken boiler or fryer chicken, cut up
½	teaspoon	white pepper
½	teaspoon	paprika
1	tablespoon	butter or margarine
½	cup	chicken broth rich or strong
3	tablespoons	sherry
½	teaspoon	tarragon leaves dried
10	ounces	mushrooms, canned drained
2	tablespoons	tapioca, quick-cooking
2	jars	artichoke hearts jarred, marinated	*

Ingredients

Amount	Measure	Ingredient	Features
1.4	kg	chicken boiler or fryer chicken, cut up
2.5	ml	white pepper
2.5	ml	paprika
15	ml	butter or margarine
118	ml	chicken broth rich or strong
45	ml	sherry
2.5	ml	tarragon leaves dried
289	ml/g	mushrooms, canned drained
3E+1	ml	tapioca, quick-cooking
2	jars	artichoke hearts jarred, marinated	*

Directions

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 tablespoon butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7 to 8 hours OR cook on High for 5 hours.