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Crock Pot Spanish Rice

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Submitted by MisMsty

This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.

YIELD

6 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 907.2
POUNDS G BEEF
ground
1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH GREEN BELL PEPPERS
chopped
1 1
EACH EACH TOMATOES
28 oz can, stewed
1 1
EACH EACH TOMATO SAUCE
16 oz can *
1 ½ 355
CUP ML WATER
2 ½ 13
TEASPOONS ML CHILI POWDER
or to taste
1 1
X X SALT
to taste *
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 473
CUPS ML RICE
converted
3 3
EACH EACH CELERY
stalks, chopped

Directions

Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 684 37% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 188mg 8%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 12%
Sugars g
Protein 92g
Vitamin A 15% Vitamin C 45%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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