Crock Pot Spanish Rice
This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 1 | each |
tomatoes
28 oz can, stewed |
|
| 1 | each |
tomato sauce
16 oz can |
*
|
| 1 ½ | cup |
water
|
|
| 2 ½ | teaspoons |
chili powder
or to taste |
|
| 1 | x |
salt
to taste |
*
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | cups |
rice
converted |
|
| 3 | each |
celery
stalks, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 1 | each |
tomatoes
28 oz can, stewed |
|
| 1 | each |
tomato sauce
16 oz can |
*
|
| 355 | ml |
water
|
|
| 13 | ml |
chili powder
or to taste |
|
| 1 | x |
salt
to taste |
*
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 473 | ml |
rice
converted |
|
| 3 | each |
celery
stalks, chopped |
|
Directions
Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).
