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Crisp Flat Bread

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Submitted by cdcouch

IT was Ok

YIELD

6 servings

PREP

60 min

COOK

5 min

READY

70 min

Ingredients

2 473
½ 118
CUP ML CORNMEAL
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML MARGARINE
158
CUP ML WATER
warm

Directions

Preheat oven to 375℉ (190℃).

Combine flour, cornmeal and salt; add margarine.

Mix until crumbly; stir in warm water.

Chill.

Form chilled dough into walnut-size balls; roll out into paper-thin 4-inch rounds; place on cookie sheet.

Bake for 5 minutes, or until golden and crisp.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 384 29% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 309mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 

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