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Crescent Roll Bread

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Submitted by jeandemko

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

3 3
CANS CANS CRESCENT ROLL DOUGH
large *
¾ 84.8
STICK G MARGARINE
or butter *

Directions

Melt butter in Bundt pan.

Remove rolls from cans but do not unroll or separate.

Preheat oven to 325℉ (160℃). Bake in a pan for about 25 to 35 minutes or until golden brown.

To remove from pan, invert immediately on plate, being careful of any leftover butter.

* not incl. in nutrient facts Arrow up button

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