Crescent Roll Bread
Yield
8 servingsPrep
10 minCook
35 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
crescent roll dough
large |
*
|
| ¾ | stick |
margarine
or butter |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
crescent roll dough
large |
*
|
| 84.8 | g |
margarine
or butter |
*
|
Directions
Melt butter in Bundt pan.
Remove rolls from cans but do not unroll or separate.
Preheat oven to 325℉ (160℃). Bake in a pan for about 25 to 35 minutes or until golden brown.
To remove from pan, invert immediately on plate, being careful of any leftover butter.
