Super Simple Creole Pork Chops
Your pork chops won't taste dry with this delicious recipe you will use over and over again.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | pounds |
pork chops
6 whole chops |
*
|
| 1 | large |
onions
sliced |
|
| 1 | large |
green bell peppers
|
|
| 28 | ounces |
tomatoes, stewed, canned
|
|
| 1 | ounce |
italian seasoning
packaged, or 1 tablespoon dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pork chops
6 whole chops |
*
|
| 1 | each |
onions
sliced |
|
| 1 | each |
green bell peppers
|
|
| 1 | each |
tomatoes, stewed, canned
|
|
| 1 | each |
italian seasoning
packaged, or 1 tablespoon dried |
*
|
Directions
Heat a large skillet with one tablespoon of oil or fat of choice over medium-high heat. Season pork chops with salt and pepper. Brown the six pork chops well and reserve.
In the same skillet, sauté the sliced onion and one green pepper in meat drippings.
Add the can of stewed tomatoes and one package of Italian Seasoning Mix.
Return the pork chops to the skillet, combine them all together, and simmer until the sauce is of the desired consistency and the chops are tender.
