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Creme Quiche Lorraine

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Submitted by lars

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

6 6
SLICES SLICES BACON
1 1
EACH EACH EGGS
plus 2 egg yolks, beaten
1 ¼ 296
CUPS ML SWISS CHEESE
grated
1 ¼ 296
CUPS ML CHEDDAR CHEESE
grated
½ 118
2 473
1 15
TABLESPOON ML CHIVES
chopped
1 1
DASH DASH BLACK PEPPER *

Directions

Power level High (100%).

Microwave bacon on High (100%) for 5 to 6 minutes or until crispy.

Crumble and set aside.

Mix together remaining ingredients.

Pour into a buttered 10-inch pie plate or quiche dish.

Sprinkle top with crumbled bacon.

Microwave on High for 10 to 12 minutes.

Allow to stand 5 minutes or until completely set.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 543 83% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 542mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 41g
Vitamin A 34% Vitamin C 1%
Calcium 50% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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