Creme Quiche Lorraine
Yield
6 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 1 | each |
eggs
plus 2 egg yolks, beaten |
|
| 1 ¼ | cups |
swiss cheese
grated |
|
| 1 ¼ | cups |
cheddar cheese
grated |
|
| ½ | cup |
Parmesan cheese
|
|
| 2 | cups |
heavy whipping cream
|
|
| 1 | tablespoon |
chives
chopped |
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 1 | each |
eggs
plus 2 egg yolks, beaten |
|
| 296 | ml |
swiss cheese
grated |
|
| 296 | ml |
cheddar cheese
grated |
|
| 118 | ml |
Parmesan cheese
|
|
| 473 | ml |
heavy whipping cream
|
|
| 15 | ml |
chives
chopped |
|
| 1 | dash |
black pepper
|
*
|
Directions
Power level High (100%).
Microwave bacon on High (100%) for 5 to 6 minutes or until crispy.
Crumble and set aside.
Mix together remaining ingredients.
Pour into a buttered 10-inch pie plate or quiche dish.
Sprinkle top with crumbled bacon.
Microwave on High for 10 to 12 minutes.
Allow to stand 5 minutes or until completely set.
