Creamy Turkey Pie
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey
ground |
|
| ½ | cup |
onions
chopped |
|
| 1 | package |
cream cheese
cubed |
|
| 1 | jar |
mushrooms
sliced |
*
|
| 1 | package |
biscuit baking mix (bisquick)
|
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
cottage cheese
|
*
|
| 1 | tablespoon |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey
ground |
|
| 118 | ml |
onions
chopped |
|
| 1 | package |
cream cheese
cubed |
|
| 1 | jar |
mushrooms
sliced |
*
|
| 1 | package |
biscuit baking mix (bisquick)
|
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
cottage cheese
|
*
|
| 15 | ml |
all-purpose flour
|
|
Directions
In a large skillet, cook turkey or turkey sausage and onion until browned.
Drain. Stir in cream cheese until combined; add mushrooms and set aside.
For the crust: Lightly grease a 9 inch pie plate with non-stick spray.
Unwrap biscuits and separate.
Arrange biscuits in pie plate, pressing onto the bottom and up the sides of the plate, ex- tending the biscuits at ½ inch intervals, if desired.
Spoon turkey mixture into shell, spreading evenly.
In blender or food processor, combine egg, cottage cheese, and flour.
Cover and blend or process until smooth.
Spoon over turkey mixture.
Bake, uncovered, for 25 to 30 minutes at 350℉ (180℃) F or until edges are browned and filling is set.
Let stand 5 to 10 min. before cutting into wedges. Garnish with tomato slices and chives, if desired.
