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Creamy Turkey or Chicken & Broccoli Casserole

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Submitted by missbeepavel

Creamy Turkey or Chicken and Broccoli Casserole recipe

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

20 578
OUNCES ML/G BROCCOLI FLORETS
cooked, cut
2 473
CUPS ML TURKEY
cooked, cut up *
1 1
¼ 1.3
TEASPOON ML CURRY POWDER
¼ 1.3
TEASPOON ML POULTRY SEASONING *
1
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Heat soup (do not dilute) together with seasonings.

In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese.

Cover and bake for 45 to 60 minutes at 350℉ (180℃).

When casserole starts to bubble, add the topping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 126 67% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 452mg 19%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 20% Vitamin C 41%
Calcium 16% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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