Creamy Turkey or Chicken & Broccoli Casserole
Creamy Turkey or Chicken and Broccoli Casserole recipe
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
broccoli florets
cooked, cut |
|
| 2 | cups |
turkey
cooked, cut up |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of cheddar
|
*
|
| ¼ | teaspoon |
curry powder
|
|
| ¼ | teaspoon |
poultry seasoning
|
*
|
|
black pepper
|
*
|
||
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
broccoli florets
cooked, cut |
|
| 473 | ml |
turkey
cooked, cut up |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 1.3 | ml |
curry powder
|
|
| 1.3 | ml |
poultry seasoning
|
*
|
| 1 | x |
black pepper
|
*
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Heat soup (do not dilute) together with seasonings.
In a 2 quart casserole, lightly oiled, layer the meat first, then the broccoli, the soup mixture, and the cheese.
Cover and bake for 45 to 60 minutes at 350℉ (180℃).
When casserole starts to bubble, add the topping.
