Creamy Sweet Potato Casserole

Directions

Steam sweet potato until just tender.

Peel and cut into ½ inch pieces.

Cut each dried apricot half into 8 or 10 pieces.

Put sweet potato, apricot pieces, raisins, and cranberries into a medium sized bowl.

Preheat oven to 375℉ (190℃).

Coat a 4 cup casserole dish with non-stick cooking spray.

In a small saucepan, heat soymilk to steaming.

Reduce heat to low.

Remove several tablespoon of milk to a small bowl and mix in the rice flour. Stir rice flour paste into soymilk. Cook, stirring constantly, until sauce thickens enough to coat the back of a spoon. Fold sauce into potato and fruit mixture. Spoon into prepared casserole and bake 30 minutes.