Creamy Salmon Pasta
Quick salmon in a creamy dill sauce over pasta.
Yield
6 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
salmon
canned, cooked |
|
| 1 | each |
scallions, spring or green onions
sliced |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | cup |
chicken broth
|
|
| 1 | tablespoon |
dijon mustard
|
|
| ⅓ | cup |
heavy whipping cream
|
|
| ¼ | cup |
dill weed
|
*
|
| 1 | teaspoon |
lemon juice
|
|
| 16 | ounces |
pasta, fettuccine
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
salmon
canned, cooked |
|
| 1 | each |
scallions, spring or green onions
sliced |
|
| 15 | ml |
vegetable oil
|
|
| 1E+1 | ml |
cornstarch
|
|
| 237 | ml |
chicken broth
|
|
| 15 | ml |
dijon mustard
|
|
| 79 | ml |
heavy whipping cream
|
|
| 59 | ml |
dill weed
|
*
|
| 5 | ml |
lemon juice
|
|
| 462.4 | ml/g |
pasta, fettuccine
cooked |
|
Directions
Drain the salmon, rinse it in cold water and carefully remove any bones.
Flake it coarsely, then set aside.
In a large skillet, saut the green onion in oil, stirring often.
In a small bowl, whisk together cornstarch and two tablespoons of chicken broth until smooth.
Whisk in mustard and remaining broth, mixing thoroughly.
Pour into the skillet with the green onions, stirring constantly. until mixture thickens.
Add heavy cream, dill, lemon juice and salmon.
Heat just to serving temperature.
